Family wine estate · since 1962
Primerje · fictional placeTastings Fri–Sun, by reservation
Wine that takes a whole year.
Twelve hectares of vineyards on marl slopes, four generations, and a cellar where time runs slower.
The site
Our vines grow on steep slopes where the morning fog lingers until noon and the afternoon sun warms the marl. Nobody hurries here — not the vine, not the grapes, and not us.
- of vineyards on marl slopes
- 12 ha
- generations in the same cellar
- 4
- bottles a year, never more
- 18,000
A year in the vineyard
One wine, four seasons.
01March — May
Spring. Pruning and first shoots
Every vine is pruned by hand. What we cut away in March decides what we pour three years later.
02June — August
Summer. Ripening in peace
We thin the leaves so the grapes see the sun without burning. For most of the summer we simply watch and let the vine work.
03September — October
Autumn. Harvest by hand
We pick by hand into small crates in the early morning. Each site gets its turn when it is ready.
04November — February
Winter. The quiet of the cellar
The wine rests in oak casks, the vineyard under frost. Winter is when everything we did slowly comes together as taste.
Wines
Six wines, six sites.
Tastings
Taste it where it is made.
Between the vineyard and the cellar we guide you through vintages, varieties and stories — from a short introduction to an evening of old vintages.
Choose a tasting
In the cellar, time runs slower.
Events
Coming up in the cellar
11NovWed
Celebration · 18:00–23:00
St Martin's Day in the cellar
Christening of the new wine, roast chestnuts and accordion. The first glass of the 2026 vintage.
22NovSun
Tasting · 11:00–18:00
Open cellar
Doors open all day, a tasting of all six wines and time with the winemaker.
Free entry
12DecSat
Tasting · 19:00–22:00
An evening of old vintages
A vertical tasting of Cuvée Leto: 2009, 2013, 2015 and 2019.
See you in the cellar?
Tastings run Friday to Sunday, always by reservation. Places are few — that is how we like it.
Tastings Fri–Sun, by reservation